Shiitake mushroom

Shiitake mushroom nutrition and vitamin info per 100g

865 recipes to cook with Shiitake mushroom

100%

mykoreankitchen.com

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

16 ingredients · 40min

93%

lazycatkitchen.com

Vegan bibimbap

22 ingredients · 45min

100%

America's Test Kitchen

Brown Rice Bowl w/ Salmon and Vegetables

14 ingredients · 1h 15min

93%

Chloe Wheatland

creamy miso & soy udon noodles soup

16 ingredients · 25min

86%

foxandbriar.com

Instant Pot Easy Chicken Ramen

20 ingredients · 18min

96%

okonomikitchen.com

Vegan Japchae

13 ingredients · 25min

100%

seriouseats.com

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe

14 ingredients · 1h

84%

sunset.com

Bok Choy and Mushroom Stir-Fry

9 ingredients · 20min

Shiitake mushroom substitutes

• Regular substitute
  • Jarred shiitake mushroom
  • Dried shiitake mushroom
  • Porcini mushroom
  • Chanterelle mushrooms
  • Oyster mushroom

Shiitake mushroom equivalents and varieties

• Sliced shiitake mushroom

Shiitake mushroom cooking tips

• Samsung Food

  To get the best taste slice them or quarter them, skip chopping.

• Samsung Food

  They give a meaty texture so can be used as a meat substitute in different dishes.

• Samsung Food

  No need to wash shiitake, just rub them with a paper towel before cooking.

• Samsung Food

  Store them refrigerated for up to 14 days in a paper bag.

• Samsung Food

  Choose firm pieces without soft spots or bruises.

• Samsung Food

  They are popular to use in Japanese and Chinese cuisine because of strong umami flavor.