By sunset.com
Bok Choy and Mushroom Stir-Fry
Instructions
Prep:20min
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.
Updated at: Thu, 21 Nov 2024 12:27:28 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Nutrition per serving
Calories392.2 kcal (20%)
Total Fat28.4 g (41%)
Carbs18.4 g (7%)
Sugars6.4 g (7%)
Protein11.2 g (22%)
Sodium1839.7 mg (92%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundbaby bok choy
4 teaspoonsvegetable oil
2garlic cloves
chopped
1 teaspoonfresh ginger
minced
5 ouncesfresh mushrooms
small, such as shiitake, button, beech, or enoki, cut into clumps, rinsed, tough parts of stems trimmed
2 tablespoonsShaoxing rice wine
or dry sherry
1 tablespoonsoy sauce
2 teaspoonstoasted sesame oil
⅛ teaspoonkosher salt
⅛ teaspoonpepper
Instructions
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Notes
20 liked
4 disliked
Delicious
Go-to
Under 30 minutes
Easy
One-dish
