Sultanas

Sultanas nutrition and vitamin info per 100g

537 recipes to cook with Sultanas

100%

blueapron.com

Pork Chorizo Meatballs & Chicken Meal Prep Bundle

34 ingredients · 1h 35min

100%

budgetbytes.com

Crunchy Kale and Chicken Salad

11 ingredients · 15min

88%

BBC Good Food

Dorset apple cake

9 ingredients · 1h

86%

recipetineats.com

Hot Cross Buns recipe

16 ingredients · 45min

80%

BBC Good Food

Bircher muesli with apple & banana

8 ingredients · 5min

92%

BBC Good Food

Bread and butter pudding

10 ingredients · 1h 5min

75%

BBC Good Food

Harissa cauliflower pilaf

16 ingredients · 1h 20min

100%

cuisinewithme.com

Mediterranean seafood stew

18 ingredients · 1h 5min

Sultanas substitutes

• Regular substitute
  • Pitted prune
  • Dried apricot
  • Dried currant

Sultanas equivalents and varieties

• Raisin
• Sultana and raisin
• Seedless sultana
• Golden sultanas

Sultanas cooking tips

• Samsung Food

  You can keep raisins from hardening by soaking them in brandy or rum. This will also add flavour depth to your baking goods.

• Samsung Food

  Soak the raisins in hot water for 10 to 15 minutes before using, This will make them plump.

• Samsung Food

  Freeze raisins if you want to chop them in a processor.

• Samsung Food

  Toss the raisins in a bit of the recipe flour when you use them for baking. This will prevent them from sinking to the bottom of the pan during the baking process.