Sultanas

Sultanas nutrition and vitamin info per 100g

585 recipes to cook with Sultanas

77%

Slow cooked lamb curry

Slow Cooked Lamb Curry

17 ingredients · 3h 30min

71%

Angelo Coassin (Cooking with Bello) 🍝

HOMEMADE PANETTONE

19 ingredients

100%

Julia Gala de Pablo

High-protein no-cooking vegan protein bars

11 ingredients

100%

Michelle Lu

Miffy Hot Cross Buns.

29 ingredients

94%

recipetineats.com

Bread and Butter Pudding

13 ingredients · 35min

100%

themediterraneandish.com

Sicilian-Style Fish Stew Recipe

16 ingredients · 45min

94%

BBC Good Food

Bread and butter pudding

10 ingredients · 1h 5min

83%

BBC Good Food

Bircher muesli with apple & banana

8 ingredients · 5min

Sultanas substitutes

• Regular substitute
  • Pitted prune
  • Dried apricot
  • Dried currant

Sultanas equivalents and varieties

• Raisin
• Sultana and raisin
• Seedless sultana
• Golden sultanas

Sultanas cooking tips

• Samsung Food

  You can keep raisins from hardening by soaking them in brandy or rum. This will also add flavour depth to your baking goods.

• Samsung Food

  Soak the raisins in hot water for 10 to 15 minutes before using, This will make them plump.

• Samsung Food

  Freeze raisins if you want to chop them in a processor.

• Samsung Food

  Toss the raisins in a bit of the recipe flour when you use them for baking. This will prevent them from sinking to the bottom of the pan during the baking process.