Sultanas

Sultanas nutrition and vitamin info per 100g

537 recipes to cook with Sultanas

Taste of Home

Cashew-Curry Chicken Salad

13 ingredients · 20min

Tik Tok

Applesauce Cake with Caramel Icing

14 ingredients · 1h 5min

realsistersstuff.com

Apple Stuffed Cinnamon Rolls With a Special Icing Twist!

16 ingredients · 2h

100%

diabetes.org.uk

Caponata

16 ingredients

100%

platedcravings.com

Apple Strudel Recipe

14 ingredients · 1h 35min

100%

goodto.com

Gousto tandoori chicken Roti wraps with beetroot and carrot slaw recipe

12 ingredients · 30min

plantbaes.com

PEARL COUSCOUS & ROASTED VEGGIE SALAD (MEAL PREP)

20 ingredients

recipes.net

Cinnamon Apple Yogurt Bowls Recipe

7 ingredients · 30min

Sultanas substitutes

• Regular substitute
  • Pitted prune
  • Dried apricot
  • Dried currant

Sultanas equivalents and varieties

• Raisin
• Sultana and raisin
• Seedless sultana
• Golden sultanas

Sultanas cooking tips

• Samsung Food

  You can keep raisins from hardening by soaking them in brandy or rum. This will also add flavour depth to your baking goods.

• Samsung Food

  Soak the raisins in hot water for 10 to 15 minutes before using, This will make them plump.

• Samsung Food

  Freeze raisins if you want to chop them in a processor.

• Samsung Food

  Toss the raisins in a bit of the recipe flour when you use them for baking. This will prevent them from sinking to the bottom of the pan during the baking process.