PEARL COUSCOUS & ROASTED VEGGIE SALAD (MEAL PREP)

Name: PEARL COUSCOUS & ROASTED VEGGIE SALAD (MEAL PREP)
Cuisine: Moroccan, African
Ingredients: 1 cup pearl couscous dry; 1 tsp turmeric; 1/2 tsp olive oil; salt & pepper; 1 large broccoli head diced; 3 carrots; 3 cups chickpeas; 2 tbsp ras el hanout; 1.5 tbsp olive oil; 2 red capsicum halved and seeds removed; 1 red onion diced; 1 cucumber diced; 4 tbsp chopped hazelnuts; 4 tbsp sultanas; 1 cup dairy-free yogurt; 1 tbsp wholegrain mustard; 1/2 lemon juiced; 1 garlic clove minced; 1/2 cup finely chopped mint leave; salt & pepper to taste