Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories303.3 kcal (15%)
Total Fat11.8 g (17%)
Carbs28.5 g (11%)
Sugars21.3 g (24%)
Protein22.8 g (46%)
Sodium196.9 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat.
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