Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories297 kcal (15%)
Total Fat12 g (17%)
Carbs28.6 g (11%)
Sugars21.3 g (24%)
Protein22.1 g (44%)
Sodium383.6 mg (19%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat.
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