Wild Mushroom and Goat Cheese Omelets

Name: Wild Mushroom and Goat Cheese Omelets
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 6 tablespoons unsalted butter; 3/4 pound shiitake mushrooms, stems discarded and caps thickly sliced; 3 medium shallots, very finely chopped; 6 ounces pea shoots; Salt and freshly ground pepper; 1 1/2 dozen large eggs; 8 ounces fresh goat cheese, crumbled

Instructions

Cook:45min

The idea for this creamy-tangy omelet comes from a fish dish often on the dinner menu at Grace Restaurant that includes some of the same ingredients h...

Updated at: Thu, 21 Nov 2024 08:49:58 GMT