Vegan Garlic Noodles

Simple and yummy, I think I might up the hoisin sauce or add a pinch of brown sugar to give it a slight sweetness I associate with some Asian noodle dishes but it's still quite tasty as is. But easily tweakable depending on what you're craving.

Delightfully simple; an inexpensive yet tasty take on pasta that changes things up from the typical European style sauces. Personal modifications: added broccoli florets, baby corn, and sesame seeds. Added some onion powder, black pepper, and would have added some sriracha had I thought of it.