By loveandlemons.com
Cherry Tomato Couscous Salad
Instructions
Prep:10minCook:30min
This fresh Mediterranean couscous salad recipe is packed with raw and roasted cherry tomatoes, feta, chickpeas, and herbs. Perfect for a picnic or packing for lunch! I like to roast the tomatoes in advance for quicker assembly.
Updated at: Sat, 25 Apr 2026 00:08:31 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories541.4 kcal (27%)
Total Fat12.9 g (18%)
Carbs85.6 g (33%)
Sugars7 g (8%)
Protein23.1 g (46%)
Sodium1302.8 mg (65%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupscherry tomatoes
half for roasting, half raw
1 cupdry israeli couscous
1 tablespoonextra-virgin olive oil
plus more for drizzling
1 tablespoonfresh lemon juice
plus more to taste
1garlic clove
minced
6 sprigsfresh thyme
Leaves from, plus more for garnish
¼ teaspoonsea salt
plus more to taste
freshly ground black pepper
1 ½ cupsroasted chickpeas
tossed with 1/4 teaspoon smoked paprika before roasting
¼ cupfresh basil leaves
plus more for garnish
2persian cucumbers
thinly sliced
⅓ cupcrumbled feta cheese
Instructions
View on loveandlemons.com
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