Mediterranean-style tuna pasta salad recipe

I skipped the olives and pine nuts and added a can of chicken peas and a packet of Italian dressing.

I'm a fan of this! Filling and good flavor. This recipe makes a generous four portions - turned into five lunch portions for me. Also kept well in the fridge even with all the dressing and arugula mixed in. I doubled the lemon in the dressing and would do that again next time. A keeper!

Looks real yummy! I would of used less pasta and whole wheat. Plus either no mayo or less and a good olive oil. I add frozen peas in mine, and add them to my pasta water the last 5 minutes or so. It's all what you like. Such as adding tomatoes, cucumbers, feta cheese etc. Oh I forgot to mention this. I have a recipe were it says, no need to drain your tuna fish if it comes in olive oil.

Awesome and delicious recipe. Definitely will make again.

really easy to make, tastes good and fills you up. Will be having this again!

reduced the amount of pasta to 50g/serving to lighten it up a bit