By womensweeklyfood.com.au
Crispy crackling pork belly salad
Instructions
Prep:20minCook:3h 30min
The balance of savoury and sweet flavours will make this salad the star of summer.
Updated at: Wed, 11 Nov 2026 13:30:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1060.2 kcal (53%)
Total Fat102.6 g (147%)
Carbs16.6 g (6%)
Sugars11.5 g (13%)
Protein18.7 g (37%)
Sodium1787.3 mg (89%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1.7kgboneless pork belly
centre-cut, skin on
1 ½ tablespoonsChinese five spice powder
1 ½ tablespoonsbrown sugar
3 tablespoonscoarse salt
2red eschalots
sliced thinly
⅓ cuplime juice
⅓ cupchilli oil
crispy
1 tablespooncaster sugar
200grocket
mature
125gbaby cucumbers
sliced thinly
1mango
large, sliced thinly
2white peaches
sliced thinly
100groasted unsalted cashews
halved
Instructions
View on womensweeklyfood.com.au
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