Lions Mane Mushroom Steaks with Chimichurri

Updated at: Thu, 21 Nov 2024 11:51:05 GMT

Step 1

Start by making your Chimichurri by adding all the ingredients into a bowl and mix together, then set aside.

Step 2

Combine the marinade ingredients into a bowl or medium sized glass container, mix until well combined and set aside.

Step 3

Then heat a skillet or pan on low-medium heat. (I like to use a cast iron or nonstick ceramic for this.)

Step 4

Add a few teaspoons of avocado oil and your lions mane mushroom.

Step 5

Use tongs to press down on it and let it cook for a few minutes. Use the back of plate (the heavier the better) to press down the mushroom. Then flipping on each side for several minutes until it’s pressed down into a flat steak. Add more avocado oil if needed.

Step 6

Repeat the process with the other lions mane mushroom until you have two “steak like” pieces. Then place your lion mane "steaks" into the marinade container (one at a time, depending on the size of your mushrooms and container) spoon on the marinade to coat it on each side. If using a container, close the lid and shake up the marinade until it’s well coated. Let mushrooms marinate for about 15-20 minutes.

Step 7

Heat the skillet on medium heat and add a few more tsp of avocado oil.

Step 8

Then add the mushroom steaks back into the skillet.

Step 9

Add in any remaining marinate marinate and a little oil if needed.

Step 10

Cook on each side for about 5 minutes on each side, using tongs to flip and use the back of the plate for a few minutes on each side. Once thoroughly cooked remove and plate.

Step 11

Top with Chimichurri sauce and enjoy!

Step 12

I like to serve with quinoa to complete the meal and add protein.

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