By Airstream Life
Chicken Fajitas Cookout
5 steps
Prep:35minCook:20min
A tasty summer supper recipe for your camp stove.
Updated at: Thu, 17 Aug 2023 12:09:26 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories550 kcal (28%)
Total Fat35.8 g (51%)
Carbs19.5 g (7%)
Sugars4.3 g (5%)
Protein38.3 g (77%)
Sodium820.9 mg (41%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbschicken breast
or chicken thighs
3 tablespoonsoil
3 tablespoonsfresh lime juice
1 tablespoonchili powder
½ teaspoongarlic powder
½ teaspoononion powder
1 teaspoonsalt
½ teaspoonpepper
vegetables
1red onion
thinly sliced
1red pepper
large, sliced
1orange pepper
large, or yellow, sliced
1green pepper
large, sliced
oil
to drizzle in pan
corn tortillas
or flour
salsa
avocado
guacamole
sour cream
or mexican crema
cilantro
Instructions
Step 1
In a small bowl, stir together oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper. Pierce chicken breast all over with a fork. Place in a large Ziploc bag and pour marinade over chicken. Place in the refrigerator for at least 30 minutes to marinate.
Step 2
Heat cast iron skillet on medium-high until hot. Add chicken breast and cook for 6-8 minutes per side, depending on the thickness of the chicken breast. Remove from pan and cover loosely with foil.
Step 3
Add more oil to the pan, if needed, to cook the vegetables. Add onions and cook for 3-5 minutes. Add peppers and cook until desired softness. Sprinkle with salt.
Step 4
Slice chicken into strips. Add back to pan with vegetables and sear for 1-2 minutes, if so desired. If chicken is still pink in the middle, make sure to cook it until it is no longer pink.
Step 5
Serve with warmed tortillas, salsa, avocado, guacamole, sour cream, or any of your desired toppings. Sprinkle with fresh lime juice, if so desired.
Notes
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Makes leftovers
One-dish