Spanish Beef Empanada Recipe

Updated at: Thu, 17 Aug 2023 13:02:50 GMT

Step 1

Thaw empanada puff pastry sheets if necessary

Step 2

Peel and chop onion

Step 3

Heat 2 tablespoons of olive oil in a large skillet and add onion. Add 1/4 teaspoon of salt and cook for 7 - 8 minutes over low heat

Step 4

Chop both green and red peppers and add them to the skillet. Cook over low heat for 8 - 10 minutes more or until vegetables are soft

Step 5

Peel and chop hard-boiled eggs

Step 6

Mix hard-boiled eggs and tomato sauce with the onion and peppers and set aside

Step 7

Peel and chop 4 cloves of garlic

Step 8

Heat 3 tablespoons of olive oil in a separate skillet and add chopped garlic. Cook over low heat for 1 - 2 minutes

Step 9

Add ground beef

Step 10

1/2 teaspoon of salt and a pinch of ground black pepper & Spanish sweet paprika & and oregano. Cook and stir over medium heat for 5 - 7 minutes

Step 11

Add ground beef to the mixture of step 6

Step 12

Roll out 1 puff pastry sheet on baking sheet. Arrange the mix leaving 1 inch border

Step 13

Roll out the second empanada pastry sheet atop filling. Fold the bottom sheet up over the top pastry sheet and crimp the edges to seal it

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