Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Cuisine: American
Ingredients: 16 tablespoons (227g) unsalted butter, at room temperature; 1 cup (213g) light brown sugar, packed; 1/2 cup (99g) granulated sugar; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1 tablespoon (14g) King Arthur Pure Vanilla Extract; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 cup (89g) rolled oats, old-fashioned or quick-cooking*; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt or 3/4 teaspoon table salt; 3 cups (510g) semisweet chocolate chips*

Instructions

Prep:20minCook:17min

These Oatmeal Chocolate Chip Cookies are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty-tasting oats. Make them small for almost bite-sized cookies or scoop big mounds of dough for a bakery-style cookie. This past Recipe of the Year will be the last Oatmeal Chocolate Chip Cookie recipe you ever need!Our thanks to the Cookies for Kids' Cancer non-profit for the inspiration for this recipe.

Updated at: Sun, 14 Jun 2026 03:33:03 GMT