Shrimp and Scallops in a Roasted Red Pepper Sauce

Name: Shrimp and Scallops in a Roasted Red Pepper Sauce
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 28 oz roasted red peppers (pureed); 1 cup heavy cream; ½ cup grated Romano cheese; 4 oz liquid from reconstituting sun-dried tomatoes ((tomatoes should soak at least one hour)); 2 oz liquid from peppercini jar; 2 oz brandy (or bourbon); 1 tbsp sugar; 1 lb shrimp (16-20 count ); 1 lb sea scallops (large); 12 oz mushrooms sliced; 1 oz white wine (optional); 4 ounces sun-dried tomato (reconstituted, reserve the liquid); 12 peperoncini (save some of the juice from the jar); 8 artichoke (sliced (in brine not marinated in oil)); 4 cups roasted pepper sauce; ¼ teaspoon black pepper; 1 lb pasta (your choice)

Instructions

Prep:20minCook:1h 10min

Creating restaurant-style dishes in your home is easier than you think. And my roasted red pepper sauce will definitely amaze your friends and family with its complexity of delicious flavors! This could become your signature sauce.

Updated at: Fri, 22 Nov 2024 01:14:17 GMT