Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories482.7 kcal (24%)
Total Fat23.6 g (34%)
Carbs34.7 g (13%)
Sugars8.8 g (10%)
Protein31.8 g (64%)
Sodium2099.4 mg (105%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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