Mexican Chicken Soup

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 1/2 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon dry oregano; 1 teaspoon ground coriander; Avocado or olive oil; 1 large onion, chopped; 1 Anaheim chili pepper, seeds and membrane removed, and chopped; 4 cloves garlic, pressed through garlic press; 1 cup salsa verde (green salsa); 2 (14.5 ounce) cans diced, fire-roasted tomatoes with juice; 1 (25 ounce) can hominy, drained and rinsed; 4 cups chicken broth/stock, warm; 3 - 4 cups cooked, shredded chicken (I used a 1 3/4 pound rotisserie chicken from the market, skin discarded); 1/4 cup fresh cilantro leaves, chopped; Tortilla chips, for garnish (if desired); Diced avocado, for garnish