Kerala Fish Curry Recipe

Name: Kerala Fish Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3 tbsp Coconut Oil; 1/2 tsp Mustard Seeds; 10-12 Curry Leaves; 15-20 Shallots (Sliced); 2 tsp Ginger (Grated); 2 tbsp Garlic (Chopped); 1-2 Green Chilli (Slit into half); 1 tbsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Kashmiri Red Chilli Powder; 1/4 tsp Black Pepper Powder; 1/8 tsp Fenugreek Powder; 2-3 pieces Kudampuli; Salt to taste; 600 g Fish