S04EP02 Recipe for Bengali Mashed Fish #recipe, #dhaka, #toiec, #esl, #efl, #bharta, #rui

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Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add oil in a hot pan.

Step 2

2. Saute chopped garlic, onion (use only half an onion), red chili peppers and ginger until fragrant. You will need the other half (of the onion) later.

Step 3

3. One they are soft, mash them in a mortar and pestle.

Step 4

4. In a bowl, shred the fish and add the mashed garlic, onion, ginger, red chili pepper mixture.

Step 5

In the same bowl, add the uncooked vegetables (chopped cilantro, remaining onion and green chili peppers).

Step 6

Now add the mustard and salt (to taste) to the fish-vegetable mixture.

Step 7

Serve with chopped uncooked tomatoes and white rice (optional).

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