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Kale-Sauce Pasta
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1
cooking.nytimes.com
By cooking.nytimes.com

Kale-Sauce Pasta

Instructions
Cook:20min
Updated at: Sat, 04 Apr 2020 17:27:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

Kosher salt, to taste
kosher salt
to taste
¼ cup extra-virgin olive oil, plus more for serving
¼ cupextra-virgin olive oil
plus more for serving
2 cloves garlic, smashed flat and peeled
2 clovesgarlic
smashed flat and peeled
1 pound lacinato kale, thick ribs removed
1 poundlacinato kale
thick ribs removed
Freshly ground black pepper, to taste
freshly ground black pepper
to taste
½ pound pasta, like pappardelle or rigatoni
0.5 poundpasta
like pappardelle or rigatoni
¾ cup coarsely grated Parmigiano- Reggiano
¾ cupParmigiano-Reggiano
coarsely grated

Instructions

View on cooking.nytimes.com
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