Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories246.3 kcal (12%)
Total Fat9.5 g (14%)
Carbs25.3 g (10%)
Sugars1.7 g (2%)
Protein14.6 g (29%)
Sodium336.2 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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