Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories259.6 kcal (13%)
Total Fat11.2 g (16%)
Carbs29.7 g (11%)
Sugars2.3 g (3%)
Protein11.3 g (23%)
Sodium368.6 mg (18%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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