Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories296.5 kcal (15%)
Total Fat13.8 g (20%)
Carbs29.5 g (11%)
Sugars2.6 g (3%)
Protein14.5 g (29%)
Sodium383.4 mg (19%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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