Quick and Easy Anzac Biscuits Recipe

ANZAC biscuits deserve to be lauded for their taste alone, let alone for what they have come to represent. For these biscuits are a symbol of remembrance, courage and unity. Coconutty, buttery and with the molasses-y flavour of brown sugar, these melt and mix biscuits elevate the humble oat to giddy heights. This recipe has just enough golden syrup to add a light caramel edge to the crispy biscuits. Which leads us to the million-dollar question, should your ANZAC biscuits be crispy or chewy? Here at taste.com.au central we’re divided and this is why we love this recipe. Cooked following the recipe the biscuits are chewy or you can flatten them slightly before popping in the oven for a crispy version.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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