Chocolate Chip Cookies

Brown the butter. Add two ice cubes to the browned butter to replace the lost moisture. Chill brown butter in the fridge until solid. 50% milk chocolate, 50% dark chocolate.

2.5 oz balls 25% of chocolate chips milk chocolate Bake for 9 min

The only chocolate chip recipe I'll ever use

Hands down best choc chip cookie recipe I have tried after trying dozens of recipes over the years. Worth every bit of fussiness. Will be good after 3-4 hours chilling of the dough but I love how it browns and caramelizes perfectly after a 72 hour chill. Freeze cookie dough balls for anytime use (total 16 min baking time if frozen). Will pass this one on to my children!!!