Easy Vegan Kimchi

Name: Easy Vegan Kimchi
Cuisine: Korean
Ingredients: 1 head napa or savoy cabbage ((outermost leaves removed // well rinsed)); 1 Tbsp sea salt ((plus more as needed)); 2 Tbsp tamari ((or soy sauce if not gluten-free)); 2 Tbsp coconut sugar ((plus more to taste)); 1/4 cup pineapple juice ((from a can)); 1/4 cup warm water; 3 Tbsp fresh ginger ((peeled and chopped)); 1 head garlic ((1 head yields ~1/3 cup cloves)); 1 small white onion ((or sub 1/2 large per 1 small)); 1/2 cup Korean red chili flake* ((or ground // more or less to taste)); 2 whole carrots ((finely chopped or grated into matchsticks)); 6 green onions ((roughly chopped))

Instructions

Easy, 10-ingredient kimchi that's entirely vegan and packed with spicy, tangy flavor. A spicy, healthy side or snack that's the perfect addition to any Asian dish.

Updated at: Fri, 18 Sep 2026 07:42:00 GMT