By minimalistbaker.com
Easy Vegan Kimchi
Instructions
Prep:40h
Easy, 10-ingredient kimchi that's entirely vegan and packed with spicy, tangy flavor. A spicy, healthy side or snack that's the perfect addition to any Asian dish.
Updated at: Wed, 22 Oct 2025 15:47:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories31.1 kcal (2%)
Total Fat0.3 g (0%)
Carbs6.7 g (3%)
Sugars3.6 g (4%)
Protein1.4 g (3%)
Sodium457 mg (23%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 headnapa cabbage
or savoy, outermost leaves removed, well rinsed
1 Tbspsea salt
plus more as needed
2 Tbsptamari
or soy sauce if not gluten - free
2 Tbspcoconut sugar
plus more to taste
¼ cuppineapple juice can
¼ cupwater
warm
3 Tbspfresh ginger
peeled and chopped
1 headgarlic
1 head yields ~ 1/3 cup cloves
1white onion
small, or sub 1/2 large per 1 small
½ cupkorean red chili flake
or ground // more or less to taste
2whole carrots
finely chopped, or grated into matchsticks
6green onions
roughly chopped
Instructions
View on minimalistbaker.com
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Notes
8 liked
1 disliked
Delicious
Go-to
Spicy
Makes leftovers
Easy
