Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
25
High
Nutrition per serving
Calories507.9 kcal (25%)
Total Fat19.9 g (28%)
Carbs67.6 g (26%)
Sugars6.5 g (7%)
Protein23.9 g (48%)
Sodium951.5 mg (48%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on plantyou.com
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Notes
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