Easy Ground Pork Stir Fry

Name: Easy Ground Pork Stir Fry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup uncooked brown rice; 8-12 oz (1/2-3/4 lb) ground pork or beef (or turkey, or chicken – any ground meat will do!); 1.5 cups mushrooms, cut into chunks or slices (fancy mushrooms like shiitake are great here, but any will do.); 1/2 medium onion, sliced into wedges; 1 cup carrots, julienned, or cut into match sticks; 3 Tablespoons grated fresh ginger; 2 cloves garlic, minced or grated; 4 cups chopped leafy greens – bok choy, spinach, kale, collards, etc. (I usually use half bok choy and half spinach); 3 Tablespoons tamari or soy sauce, divided (or for Paleo, use 2 T coconut aminos and 1 T fish sauce); 1/2 Tablespoon vinegar (rice wine vinegar, white, or apple cider); 1/4 – 1/2 teaspoon cayenne powder or red pepper flakes; garnish: sesame seeds and green onions