Easy Ground Pork Stir Fry

Name: Easy Ground Pork Stir Fry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup uncooked brown rice (+ about 1.5-2 cups water); 8-12 oz ground pork (or beef (or other ground meat), 1/2-3/4 lb); 1 ½ cups mushrooms (cut into slices (fancy mushrooms like shiitake are great here, but any will do.)); ½ medium onion (sliced into wedges or diced); 1 cup carrots (julienned, or cut into match sticks, or grated*); 3 Tablespoons grated fresh ginger; 2 cloves garlic (minced or grated); 4 cups chopped leafy greens ( bok choy, spinach, kale, collards, chard, etc.); 3 Tablespoons tamari (or soy sauce, divided (or for Paleo, use 2 T coconut aminos and 1 T fish sauce)); ½ Tablespoon vinegar (rice wine vinegar, white, or apple cider); ¼ -½ teaspoon cayenne powder or red pepper flakes; garnish: sesame seeds and green onions