Stir-fried chilli pork

Name: Stir-fried chilli pork
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 1 tbsp soy sauce; 2 tbsp mirin; 2 tbsp hoisin sauce; 2 tbsp sesame oil; 1 tsp dried chilli flakes; 800g/1lb 12oz pork fillet, cut into thin slices; 3 tbsp sunflower or vegetable oil; 4 garlic cloves, crushed; 3 red chillies, cut in half lengthways, stalks left on and de-seeded; 6 spring onions, halved; 2 tbsp granulated sugar; 2 tbsp roasted peanuts; 350g/13oz Thai jasmine rice, steamed