Pork Stir Fry For One

Name: Pork Stir Fry For One
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ tablespoon olive oil; ▢4 ounces ground pork; ▢⅛ teaspoon kosher salt; ▢¼ cup sliced mushrooms; ▢¼ cup chopped onions; ▢1 small carrot , chopped; ▢1 clove garlic , minced; ▢⅛ teaspoon ground ginger; ▢1 cup spinach; ▢1 tablespoon low sodium soy sauce; ½ teaspoon apple cider vinegar; ▢⅛ teaspoon coarsely ground black pepper; ▢1 cup cooked rice

6 steps

Prep:10minCook:15min

A pork stir fry recipe that's easy to make and filled with flavor. Ground pork seasoned perfectly and cooked with vegetables served with a terrific sauce over rice. Ready in under 30 minutes!

Updated at: Wed, 16 Aug 2023 19:48:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories616.9 kcal (31%)

Total Fat30.2 g (43%)

Carbs58.6 g (23%)

Sugars5.2 g (6%)

Protein27.6 g (55%)

Sodium807.7 mg (40%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ tablespoonolive oil

4 ouncesground pork

⅛ teaspoonkosher salt

¼ cupmushrooms

¼ cuponions

⅛ teaspoonground ginger

1 cupspinach

1 tablespoonlow sodium soy sauce

½ teaspoonapple cider vinegar

⅛ teaspooncoarsely ground black pepper

1 cuprice

cooked

Instructions

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the ground pork to the pan and sprinkle salt over the pork. Cook, stirring frequently until completely cooked, 4 minutes. Remove pork from the pan and set it aside.

Step 2

Add the mushrooms, onions, and chopped carrots to the pan. Cook, stirring occasionally for 2 minutes.

Step 3

Add the garlic and ginger and cook, stirring for 30 seconds.

Step 4

Stir in the spinach, soy sauce, vinegar, and pepper. Cook, stirring constantly until the spinach wilts.

Step 5

Stir in the cooked pork.

Step 6

Serve over rice.

View on One Dish Kitchen

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