Just Egg Breakfast Casserole

Name: Just Egg Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; half medium onion, (diced); 1 medium red pepper, (diced); 8 ounces mushrooms, (sliced); 14 ounces ground vegan breakfast sausage, (such as Impossible brand); 2 cups baby greens (kale or spinach) (chopped); 8 ounces crescent roll dough, ((1 tube)); 24 ounces liquid Just Egg, ((one and a half cartons)); 1/4 cup plant-based milk; 1 cup vegan cheese shreds; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1/8 teaspoon black salt ((kala namak))

Instructions

Prep:15minCook:40min

This vegan Just Egg Breakfast Casserole is so hearty and delicious! Cheesy vegan eggs and plant-based sausage come together with delicious sautéed vegetables all on top of a buttery crescent roll. It’s so easy to whip up and is perfect for feeding a crowd!

Updated at: Fri, 07 Nov 2025 00:01:05 GMT