Low FODMAP Espresso Cream Cheese Brownies

Name: Low FODMAP Espresso Cream Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4- ounces (115 g) unsweetened chocolate, (finely chopped); ½ cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces); 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour); ½ teaspoon baking powder; ( use gluten-free if following a gluten-free diet); ½ teaspoon salt; 1 ¼ cups (248 g) sugar; 1 teaspoon vanilla extract; 1 teaspoon instant espresso powder, (such as King Arthur or Medaglia d’Oro); 2 large eggs, (at room temperature); 8- ounces (225 g) lactose-free cream cheese, (such as Green Valley Creamery); ¼ cup (50 g) sugar; 1/2 teaspoon instant espresso powder,; 2 teaspoons vanilla extract; 1 tablespoon low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)

Instructions

Prep:15minCook:25min

Our Low FODMAP Espresso Cream Cheese Brownies are for coffee lovers! They begin with a dark chocolate brownie base, which is then crowned with an espresso flavored lactose-free cream cheese swirl. Powdered instant espresso gives a serious shot of deep, rich coffee flavor. I offer you a range of instant coffee amounts: if you are a fan of dark roast coffee, go for the larger amount.Low FODMAP Serving Size Info: Makes 25 brownies; 25 servings; 1 brownie per serving

Updated at: Mon, 25 Nov 2024 04:32:08 GMT