Blackened Fish Tacos

Name: Blackened Fish Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb cod (or other firm white fish like halibut or mahi mahi); 12 tortillas; 2 teaspoon paprika; 1⁄2-1 teaspoon cayenne; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1⁄2 teaspoon basil; 1⁄2 teaspoon oregano; 1⁄2 teaspoon thyme; 1⁄2 teaspoon sea salt; 1⁄2 teaspoon fresh ground pepper; 2 cups red and green cabbage; 1 small onion; 1⁄4 cup cilantro (minced); 3 tbsp lime juice; 2 tbsp avocado oil; crema or sour cream; ranch dressing; lime slices