Spicy Fish Taco Bowls with Cilantro Lime Slaw

Delicious and light. Unique use of quinoa but it really holds up here. The sauce is the best part. I added a low carb tortilla.

Made six bowls. Used quinoa and brown rice. Instead of making making the sauce for the slaw I used cilantro lime crema that I bought from Costco. Also used slaw mix. Real time savers. Used tilapia because that’s whet I had. Came out great!