Fish Tacos with Pineapple Salsa

These fish tacos with pineapple salsa are the perfect balance of sweet and savory.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up the pineapple, tomato, jalapeno (deseeded) and red onion into bite sized pieces. Chop up cilantro.

Step 2

Combine in a medium sized bowl. Add lime juice and spices.

Step 3

Mix until combined. Store in an airtight container in fridge until ready to serve.

Step 4

Cut fish into 4-6 inch long pieces.

Step 5

In three separate bowls, add flour, egg and breadcrumbs with seasonings.

Step 6

Coat fish pieces in flour, then egg, then breadcrumb mixture.

Step 7

Heat up a skillet over medium eat. Once hot, add oil and fish pieces. Cook on each side for 4-5 minutes or until at internal temperature of 145 degrees Fahrenheit.

Step 8

With the leftover oil, fry up tortillas until crispy.

Step 9

Add fish and salsa to the tortillas and enjoy!

↑Support creators by visiting their site 😊