Soft Fish Tacos

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Step 1

Place the strips of fish – you should have about eight – skin side up on a board and sprinkle with the chilli powder, garlic granules and ground coriander.

Step 2

Spray a frying pan with cooking spray and place over a high heat. Add he fish to the pan, skin side down, and cook for 4 minutes – do not be tempted to slip the fillets or move them, you want the skin side crisp!

Step 3

Spray the fillets with cooking spray, then flip the fish over, sprinkle over the salt and cook for 2 minutes.

Step 4

Meanwhile, place watercress, the fresh coriander and some chopped spring onion onto each half wrap.

Step 5

When the fish is cooked, place a couple strips onto each prepared wrap. Squeeze over a little lime juice, dollop a blob of Greek yoghurt and give each taco a pinch of chilli flakes, then serve.