1/3
2/3
3/3
100%
1
By thekitchn.com
Easy, Crispy Baja Fish Tacos
Instructions
Prep:10minCook:12min
These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required.
Updated at: Fri, 04 Sep 2026 09:03:56 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
32
High
Nutrition per serving
Calories904 kcal (45%)
Total Fat57.7 g (82%)
Carbs60 g (23%)
Sugars5 g (6%)
Protein38.3 g (77%)
Sodium1157.4 mg (58%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupmayonnaise
¼ cupSriracha hot sauce
1lime
Juice of, medium, plus wedges for serving
12corn tortillas
6-inch
1 teaspoonchili powder
1 teaspoonkosher salt
plus more for seasoning
1 teaspoonblack pepper
freshly ground, plus more for seasoning
⅓ cupall-purpose flour
¼ cuppanko breadcrumbs
plus 1 tablespoon
1.5 poundsskinless white fish fillets
such as cod, halibut, snapper, flounder or tilapia
2 tablespoonsolive oil
plus more as needed
1 teaspoonbutter
or ghee, optional
2 cupsshredded red cabbage
1 cupfresh cilantro
leaves and tender stems, coarsely chopped or left whole
1avocado
medium, sliced
Pico de gallo
or salsa, for serving, optional
Instructions
View on thekitchn.com
↑Support creators by visiting their site 😊
Notes
9 liked
0 disliked
Delicious
Go-to
Crispy
Easy
Spicy
