Fish and Cauliflower Tacos

Name: Fish and Cauliflower Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 8 oz cod; 1/2 tbsp chili powder; 1 tsp cumin; 1/4 tsp sea salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1.5 cup cauliflower; 1 tsp olive oil; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp chili powder; 1/4 cup mayo; 1-2 tsp lime juice (to taste); 1/2 tsp chili powder; 1 tsp chipotle seasoning (sub paprika if you don’t have chipotle); 1/4 tsp salt; 4 corn tortillas, or more; 1/4 white onion, diced; Handful of cilantro; 1/8 purple cabbage, thinly sliced

6 steps

Prep:10minCook:20min

Hormone healing, healthy tacos! I’d you cycle sync these are great for the luteal phase.

Updated at: Wed, 30 Aug 2023 17:27:23 GMT

Ingredients

2 servings

Instructions

Step 1

Preheat the oven to 400°

Step 2

Start by combining all the seasonings for the fish. Pat your fish dry, then place it in the seasoning and use your hands to spread it on the filet. Move onto an oiled cooking sheet.

Step 3

Put your cauliflower in a bowl and add the seasonings for the cauliflower. Drizzle olive oil, then mix together until evenly distributed. Add the cauliflower onto the cooking sheet with the fish.

Step 4

The fish needs 12-15 minutes to cook. Once ready, remove the fish, then put the cauliflower back in the oven for another 5-8 minutes (a total of 20 minutes). Optional: broil the cauliflower for 2 minutes

Step 5

While the fish and cauliflower are baking, make your chipotle mayo sauce by combining all the ingredients in a small bowl and mixing together until combined.

Step 6

Assemble your tacos by putting the white onion, cabbage, fish, cauliflower, and cilantro onto your corn tortilla.

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