Nutrition balance score
Great
Glycemic Index
65
Moderate
Nutrition per recipe
Calories595.6 kcal (30%)
Total Fat1.5 g (2%)
Carbs118.1 g (45%)
Sugars11 g (12%)
Protein22.5 g (45%)
Sodium1579 mg (79%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Instructions
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