Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo

Food was delicious but directions were definitely confusing. Tried to make it on the stove top and the garlic ingredient didn't make any sense (whole bulb with head removed). Wound up subbing for smashed and diced.

I did the instant pot option, which was a bit confusing, but the flavors were still great.

It's not my favorite way to make meatballs, they end up a bit tougher than I like but I cooked it on low for 4 hours so next time I'll try 3 and see if that helps. Flavor wise it was absolutely delicious and so simple to make. I definitely will keep playing with it because a really tasty crockpot recipe is always good to have in the repertoire.

Perfect autumn dish that's a cinch to make in the slow cooker.