Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories478.9 kcal (24%)
Total Fat28.5 g (41%)
Carbs28.2 g (11%)
Sugars4.4 g (5%)
Protein27.4 g (55%)
Sodium1324.1 mg (66%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1) In a medium bowl, stir together 1 lb ground beef, 1 chopped onion, 1 can diced tomatoes, 2 tsp salt, and ½ tsp black pepper. Divide mixture between two Suvie pans. Place pans in Suvie, input settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook on High, 1 hour and 30 minutes
ground beef1 lb
onion1
can fire-roasted diced tomatoes14 oz
Step 2
2) Add 3 cups egg noodles to the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place pot in the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings, and cook now or schedule. Suvie Starch Cooker Settings Pasta, 3 Cups, 8 minutes
Step 3
3) After the beef has finished cooking, pour off any excess liquid from the pan and broil beef for 10 minutes, stirring halfway through cooking.
Step 4
4) Combine beef, noodles, and cheese together in a large bowl, stirring to incorporate. Divide cheeseburger pie between plates and serve with toppings.
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