Oven Roasted Rotisserie Style Chicken

It was okay but the recipe has no liquid except for some olive oil. The instructions say you baste half way through but there is minimal/no juices to baste with. So I added a lemon to the cavity before cooking to help with keeping the chicken moist. The spice rub is also only just okay- some reviewers also made a similar comment. Not sure I would make again as there are other recipes which produce a more tasty chicken.

Great recipe. The skin was crispy and the meat was perfect. Made it in the air fryer and only took 40 mins.