By kellyneil.com
Nova Scotia Seafood Chowder
Instructions
Prep:20minCook:35min
This Nova Scotia seafood chowder recipe is loaded with seafood, bacon, fresh dill, and cream, and has been carefully tested over many years.
Updated at: Mon, 02 Feb 2026 00:12:01 GMT
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Ingredients
8 servings
12sea scallops
large, fresh or thawed from frozen
3 stripsbacon
thick-cut, or 6 regular strips, chopped
4 cupswater
2potatoes
large, washed and unpeeled, chopped into 1/2 inch, 1.5 cm pieces
2carrots
large, washed and unpeeled, sliced into 1/4 inch, 6 mm coins
1 teaspoonsalt
3 cups35% cream
also called whipping cream
1 cuplobster
cooked, chopped
1 cupraw haddock
fresh or thawed from frozen, cut into bite-sized pieces
18raw shrimp
large, fresh or thawed from frozen, peeled, deveined, chopped
2 tablespoonsfresh chives
chopped
2 tablespoonsfresh dill
finely chopped
¼ teaspoonground black pepper
freshly cracked
Instructions
View on kellyneil.com
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