Bacon and Corn Griddle Cakes

Name: Bacon and Corn Griddle Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 8 slices bacon, (cut into 1/2-inch pieces); ⅓ cup finely chopped sweet onion; 1 cup all purpose flour; 2 tablespoons chopped fresh chives; 1 teaspoon baking powder; ½ teaspoon salt; ⅛ teaspoon cayenne pepper; ⅔ cup milk; 1 large egg, (beaten); 1 tablespoon canola or vegetable oil; 1 cup frozen, canned or fresh corn; ½ cup shredded Monterey Jack cheese; warm maple syrup, (for serving)