By cakedbykatie.com
Gluten-Free Butterscotch Oatmeal Cookies
Instructions
Prep:10minCook:10min
Soft, chewy, and loaded with butterscotch chips. These gluten-free butterscotch oatmeal cookies are easy to make with no chill time required.
Updated at: Fri, 15 Sep 2023 14:54:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
157
High
Nutrition per serving
Calories1611.3 kcal (81%)
Total Fat75.4 g (108%)
Carbs231.7 g (89%)
Sugars136 g (151%)
Protein12 g (24%)
Sodium1542.8 mg (77%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupdairy-free salted butter
1 ½ cuplight brown sugar
2eggs
large, room temperature
1 tablespoonpure vanilla extract
320ggluten-free all-purpose flour
180ggluten-free rolled oats
1 ½ teaspooncoarse sea salt
1 teaspoonbaking soda
½ teaspoonxanthan gum
300gbutterscotch chips
coarse sea salt
optional, extra, for sprinkling
Instructions
View on cakedbykatie.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
