By cakedbykatie.com
Gluten-Free Butterscotch Oatmeal Cookies
Instructions
Prep:10minCook:10min
Soft, chewy, and loaded with butterscotch chips. These gluten-free butterscotch oatmeal cookies are easy to make with no chill time required.
Updated at: Fri, 15 Sep 2023 14:54:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
154
High
Nutrition per serving
Calories1615.2 kcal (81%)
Total Fat69.7 g (100%)
Carbs228 g (88%)
Sugars135.6 g (151%)
Protein14.5 g (29%)
Sodium1566.5 mg (78%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupdairy-free salted butter
1 ½ cuplight brown sugar
2eggs
large, room temperature
1 tablespoonpure vanilla extract
320ggluten-free all-purpose flour
180ggluten-free rolled oats
1 ½ teaspooncoarse sea salt
1 teaspoonbaking soda
½ teaspoonxanthan gum
300gbutterscotch chips
coarse sea salt
optional, extra, for sprinkling
Instructions
View on cakedbykatie.com
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