By LiAnna Peckenpaugh
Peanut butter oatmeal cookies
I used a spatula for the amount of peanut butter
I didn’t put the extra butter in
Updated at: Thu, 17 Aug 2023 07:04:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories82.1 kcal (4%)
Total Fat2.9 g (4%)
Carbs12.6 g (5%)
Sugars5.3 g (6%)
Protein1.6 g (3%)
Sodium23.7 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
1. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Step 2
2. Add eggs and vanilla; beat well.
Step 3
3. Add combined flour, baking soda, cinnamon and salt; mix well.
Step 4
4. Add oats and raisins; mix well.
Step 5
5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Step 6
6. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
View on quakeroats.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
