By skinnytaste.com
Slow Cooker Chicken Enchilada Casserole
Instructions
Prep:15minCook:4h 30min
I’m obsessed with these easy, Slow Cooker Chicken Enchiladas, made with black beans, tortillas, my homemade enchilada sauce, and cheese.
Updated at: Wed, 28 May 2025 00:08:29 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories384.4 kcal (19%)
Total Fat16.7 g (24%)
Carbs31.9 g (12%)
Sugars2.3 g (3%)
Protein26.3 g (53%)
Sodium997.1 mg (50%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbboneless skinless chicken thighs
or chicken breast
1 teaspoonavocado oil
0.5onion
medium, chopped
2garlic cloves
finely chopped
1 teaspoonground cumin
1 teaspoonkosher salt
16 ounceenchilada sauce
homemade
¼ cupsour cream
plus more for serving
4corn tortillas
cut into strips
15 ouncecan low-sodium black beans
rinsed and drained
1 cupshredded cheese
such as a Mexican cheese blend, Monterey Jack, or mozzarella
jalapeño peppers
sliced
fresh cilantro
chopped, for topping
avocado
sliced
crema
or sour cream
cilantro lime rice
Instructions
View on skinnytaste.com
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Notes
5 liked
0 disliked
Makes leftovers
Delicious
Easy
Go-to
Moist
