Vegetarian shepherd’s pie with cheesy mash

Name: Vegetarian shepherd’s pie with cheesy mash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1 tbsp extra virgin olive oil; 1 brown onion, chopped; 2 celery stalks, trimmed, thickly sliced; 1 carrot, chopped; 2 zucchini, chopped; 500g Kent pumpkin, peeled, chopped; 1 tbsp chopped fresh rosemary leaves; 2 x Mutti Polpa Finely Chopped Tomatoes 400g; 1 3/4 cups Massel vegetable liquid stock; 1/2 cup red lentils, rinsed; 1 tbsp apple cider vinegar; 1 tbsp soy sauce; 400g can brown lentils, drained, rinsed; 1.3kg white potatoes, peeled, chopped; 2 garlic cloves, chopped; 1/2 cup milk; 80g butter, chopped, softened; 1/2 cup grated Devondale Tasty Cheese Block (500g); Fresh thyme leaves, to serve

Instructions

Prep:15minCook:40min

Our easy vegetarian shepherd's pie has a hearty pumpkin and lentils filling and is topped with a super cheesy mash. It'll be a new family favourite dinner in no time at all!

Updated at: Wed, 02 Mar 2022 21:19:26 GMT